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Toward a systemic ethics of public–private partnerships related to food and health
Resource type
Author/contributor
- Marks, Jonathan H. (Author)
Title
Toward a systemic ethics of public–private partnerships related to food and health
Abstract
Summary. This article outlines the systemic ethical implications of public-private partnerships with the food and soda industry—including research agenda distortion and framing effects (such as the characterization of obesity primarily as a problem of individual behavior, and the minimization or neglect of food systems and the role of powerful corporate actors in those systems).
Publication
Kennedy Institute of Ethics Journal
Volume
24
Issue
3
Pages
267-299
Date
2014
Journal Abbr
Kennedy Institute of Ethics Journal
Language
en
DOI
10.1353/ken.2014.0022
ISSN
1086-3249
Accessed
9/14/20, 7:11 PM
Library Catalog
DOI.org (Crossref)
Citation
Marks, J. H. (2014). Toward a systemic ethics of public–private partnerships related to food and health. Kennedy Institute of Ethics Journal, 24(3), 267–299. https://doi.org/10.1353/ken.2014.0022
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